achhari murgh pakaane kee vidhi

yahaan ek bahut hee anokhee march resipe hai. aachaaree ka matalab pikaling hai. to is chikan masaala mein sabhee panjaabee achaar masaalon hain. yah jaiz pakavaan oopar hai. jaanen ki kaise achhari murgh restaraan shailee banaane ke lie. yah aasaan aur saral hai.

kul samay: 1 ghanta + 3 baje maarana

seva karata hai: 3

saamagree:

1/2 kilo chikan

2 chhote pyaaj pees gae

2 tamaatar pees

70 graam adarak lahasun pest

1/2 tblsp laal mirch paudar

1 chammach jeera paudar

2 chammach dhaniya paudar

1 kap beetan dahee (dahee)

2 haree mirch slit

2 sookhee laal mirch

1 chhota chammach kalonajee (nigel beej)

1 1/2 chhota chammach jeera beej (jeera)

1 1/2 chhota chammach sarason ke beej (raay)

1 1/2 chhota chammach saumf beej (saumph)

1 chammach methee ke beej (methee daana)

4 teebeeelesapee sarason ka tel

namak svaadanusaar

kuchh karee pattiyaan

aachaadee murg kaise banaen:

• ek katora len aur ek saath dahee, adarak lahasun pest, laal mirch paudar, jeera paudar, dhaniya paudar, haree mirch aur namak milaen. achchhee tarah milaen.

• phir chikan ke tukade joden. achchhee tarah se milaen taaki sabhee chikan tukade achchhee tarah se marinadai ke saath lepit hain. kavar karen aur 3 - 4 ghante ke lie alag rakhen.

• baad mein ek kadaee mein garmee sarason ka tel aur sookhe laal mirch aur phir poore masaale - nigel beej, jeera beej, sarason ke beej, saumf beej aur methee ke beej joden.

• jab beej spatar mein shuroo hote hain to karee pattiyon ko joden aur phir pyaaj joden. pyaaj pest bhoora ho jaata hai jab tak sos. ise aksar skraiping rakhen.

• ab tamaatar ka pest joden. jab tak sabhee kachchee gandh gaayab na ho jae tab tak ise pakaen. ab masaaledaar chikan ke tukade joden.

• ek uchch lau par chikan ke tukade aadha tak pakaana. samay 10 se 15 minat se bhinn ho sakata hai. lagaataar stirring rakhen taaki sabhee chikan tukade achchhee tarah se pakaaya jaata hai. rang braun mein badal jaega. sunishchit karen ki marinadai jala nahin jaata hai.

• jab aap vaanchhit bhoore rang ke rang ko apanee vaanchhit sthirata praapt karane ke lie paanee daalate hain aur ise kavar karate hain aur kam lau par pakaate hain.

• ise dheere-dheere halachal den aur ek baar chikan pakaaya jaata hai aur tel alag ho jaata hai, ise baahar nikaalen aur pasandeeda rotee ya naan ke saath seva karen.

• yukti: ise sooar banaane ke lie aap ant mein thoda chimanee lugadee bhee jod sakate hain.