Indian Butter Chicken Recipe hindi

bhaarateey makkhan chikan pakaane kee vidhi

makkhan chikan thoda meetha aur khatta hai. restaraan shailee bhaarateey makkhan chikan mein makkhan aur kreem ke saath sajae gae tamaatar aur kasaee aadhaarit grevee hai. praamaanik makkhan chikan abhee bhee bahut hee svaadisht kailoree pakavaan hai.

seva karata hai: 2

khaana pakaane ka samay: 50 minat

saamagree:

300 graam chikan stan benaales

khataee mein daalana:

1 -2 chhota chammach motee dahee lataka

1 chhota chammach namak

1/2 chhota chammach laal mirch paudar

1 chammach tandooree masaala

1/4 chhota chammach tandoori rang

karee

2 tblsp makkhan

2 chammach lahasun pest

1 haree mirch kata hua

1/2 chhota chammach jeera paudar

1/2 chhota chammach laal mirch paudar

1 chammach namak

6 ya 1/2 kilo tamaatar

10 chashaiwnuts

1 bada tblsp tamaatar kechap

1/2 chhota chammach cheenee

1/4 kap paanee

1/2 kap doodh

2 tblsp kreem

1/4 chhota chammach garam masaala

1 chammach methee kuchal diya

baareek kata hua dhaniya patte

praamaanik makkhan chikan banaane ke lie kaise:

• ek katore mein masaaledaar sir aur chikan ke tukadon ke neeche sabhee avayavon ko len. chikan ke tukade aakaar mein 1 inch ka hona chaahie. achchhee tarah milaen aur kam se kam 2 - 3 baje tak rakhen

• blainch, chheel aur tamaatar pyooree. ek taraph rakhen.

• garm paanee mein 2 - 3 baje ke lie kasaabon ko bhigoen aur phir kasautee ko theek pest mein peesakar pees len.

• karee ke lie pain ko garm karen aur makkhan joden aur turant lahasun pest joden.

• ab kata hua haree mirch joden. jeera paudar, laal mirch paudar aur namak bhee joden. 1 teebeeelesapee paanee joden aur achchhee tarah milaen.

• tamaatar pyooree joden aur jab tak grevee paksh chhod deta hai tab tak pakaen.

• lau ko kam karen aur kesahenat pest joden aur lagaataar halachal karen.

• ab tamaatar kechap, cheenee aur 1/4 kap paanee joden.

• is beech ek alag pain mein 4 se 5 minat ke lie masaaledaar chikan ke tukade talana. agar ovairchookaid to chikan mushkil aur kathor ho jaega. ek taraph rakhen.

• ek baar jab ubala hua ubaal aata hai to chikan ke tukade joden. aur ek minat ke lie khaana banaana.

• ab lau ko doodh joden aur achchhee tarah se halachal. ek aur minat ke lie kuk aur phir kreem joden. achchhee tarah milaen

• ab garam masaala aur kuchal methee kee pattiyon ko joden. achchhee tarah milaen.

• chikan ko kata hua dhaniya pattiyon, kuchal methee kee pattiyon aur kreem ke ghoomane ke saath ek sevaarat katore aur gaarnish mein sthaanaantarit karen.

• restaraan shailee bhaarateey makkhan chikan naan ya tandooree rotee ke saath parosa jaane ke lie taiyaar hai. praamaanik makkhan chikan abhee bhee bahut hee svaadisht kailoree pakavaan hai. to khodana

• dhyaan den:

1. grevee mein jodane se pahale doodh ke taapamaan par doodh hona chaahie.

2. keval kam lau par doodh aur kreem joden.

3. keval ant mein garam masaala joden.