kadaee chikan pakaane kee vidhi
kadaee chikan ek lokapriy chikan karee resipee hai jisamen mote grevee mein pyaaj chikan ke tukade pyaaj, kaipsikam aur tamaatar ke bade chankee tukadon ke saath parose jaate hain. chikan kadaee restorent shailee banaane ka tareeka jaanen.
saamagree:
500 graam chikan benaales (tukadon mein kaata)
2 kaipsikam kyoobd
2 pyaaj kyoobd aur starit
2 tukade bade tukadon mein kyoobd
grevee ke lie
baareek kata hua 2 pyaaj
3 tamaatar shuddh
2 chammach adarak lahasun pest
1 sookhee laal mirch
1 chammach jeera beej
1 chammach garam masaala
2 chammach laal kashmeeree paudar
1 chhota chammach chikan masaala
1/4 chhota chammach garam masaala
10 chashaiwnuts
1/4 kap taaja kreem
namak svaadanusaar
2 -3 teebeeelesapee tel
gaarnish ke lie:
1 tblsp baareek kata hua dhaniya pattiyaan
kadaee chikan kaise banaen:
• ek kadee mein 1 teebeeelesapee tel garam karen aur lau ko ooncha kar den aur phir kaipsikams ko thoda kurakura tak phraiye. unhen baahar nikaalen aur phir pyaaj phraiye, unhen baahar nikaalen aur phir tamaatar phraiye. in sabhee tala hua sabjiyon ko ek taraph rakhen. lau lo
• usee kadee mein shesh tel joden aur jeera daal den. jab ve sookhe laal mirch ko jodane ke lie spatar shuroo karate hain.
• ab kata hua pyaaj joden. unhen thoda sunahara bhoora phraiye. sunishchit karen ki pyaaj jala nahin jaata hai ya grevee bhee gandh karega.
• kachche gandh gaayab hone tak adarak lahasun pest aur talana joden. poore mishran mein ek sunahara rang hona chaahie.
• tamaatar pyooree joden. kachchee gandh tak kuk jaata hai aur masaala mota hota hai.
• chikan ke tukade joden aur 3-4 minat ke lie talana halachal. ab lau ko kam karen aur ise apanee namee mein pakaen.
• ek baar garam masaala, chikan masaala aur laal mirch paudar chhidake.
• ab kaipsikam, pyaaj aur tamaatar ke tala hua tukade jodane ka samay hai.
• kaajoo pest, kreem joden aur achchhee tarah milaen. sab kuchh ikattha hone tak kuk karen aur phir ise ek sevaarat pakavaan aur haree baareek kata hua dhaniya aur kuchh julien adarak ke saath gaarnish mein pakaana.
• naan, kulcha ya tandooree rotee ke saath kadaee chikan garm karen.
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