Chilli Paneer Recipe

recipe tips


saamagree:

350 graam paneer paneer banaane ke lie kaise
2 chammach namak
1 anda
1/2 kap makee aata
1 chhota chammach adarak-lahasun pest
2 kap choarsaily chotee pyaaj
2 bade chammach kata hua haree mirch
1 bada chammach soya sos
2 bada chammach siraka
1/4 chhota chammach ajinomoto
talane ke lie tel
thoda paanee

mirch paneer kaise banaen:

painar ko kyoobs mein kaaten.
mishran ke saath paneer ke tukade ko kot karane ke lie kuteer cheez, 1 chammach namak, anda, makee ka aata, lahasun, adarak aur paanee milaen.
ek pain mein heet oyal aur rangeen sunahare tak mishran ke saath paneer ke tukade phraiye.
ek wok mein 2 bada chammach tel garam karen aur aadhe minat ke lie uchch garmee par pyaaj phenk den.
haree mirch, namak, soya sos, siraka, ajinomoto aur tala hua paneer kyoobs joden.
achchhee tarah se milaen, aur baareek kat vasant pyaaj aur dhaniya ke saath mirch paneer gaarnish karen.