kadhaee paneer pakaane kee vidhi

recipe tips

saamagree:

250 graam kotej paneer (paneer)
3 kaipsikam (shimala mirch)
4 pyaaj (paayaj)
4 tamaatar (tamatar)
1 "lamba tukada adarak (edrak)
1 chammach laal mirch paudar (laal mirchee)
2 be leeph (tej patta)
4 laung (lavang)
1 tukada daalacheenee (tuj / dalachinee)
thoda naarangee rang
4 teebeeelesapee spasht makkhan (ghee)

kadhaee paneer kaise banaen:


• lambe tukadon mein kotej paneer, kaipsikam kaat len.
• pyaaj, tamaatar, adarak, namak, laal mirch paudar aur naarangee rang pees len.
• laung laung aur daalacheenee.
• ek pain mein heet spasht makkhan.
• be pattee, laung, daalacheenee joden.
• phir pyaaj, tamaatar, adarak pest joden.
• ghee / tel alag hone tak madhyam lau par khaana banaana jaaree rakhen.
• paneer aur kaipsikam tukade joden.
• kam lau par kuk.
• jab kaipsikam kiya jaata hai to lau nikal jaatee hai.
• aag le lo aur garm seva karate hain.
• nain ya paranthaas ke saath parosen ..