paneer makhaanee pakaane kee vidhi

paneer makhaanee resipee bhaarateey restaraan menoo par sabase pasandeeda pakavaan mein se ek hai. paneer makhaanee kreem ke saath sajae gae malaeedaar aur tamaatar grevee mein pake hue paneer ke kyoobs hain.

racipe tips

saamagree:

250 graam paneer paneer banaane ke lie kaise
200 graam taaja kreem
200 graam tamaatar puree
2-3 teebeeelesapee makkhan
2 teebeeelesapee methee kee pattiyaan (sookhe kaasuree methee)
1/2 chhota chammach laal mirch paudar
1/2 chhota chammach garam masaala paudar
2-3 haree mirch
svaad ke anusaar namak

paneer makkhan masaala kaise banaen:

ek pain mein makkhan pighalaen, patalee haree mirch, tamaatar pyooree, kasooree methee, namak, laal mirch paudar aur 4-5 minat ke lie ubaal len.
kreem aur garam masaala paudar joden aur 2-3 minat ke lie aage pakaen.
paneer ke tukade joden aur ek minat ke lie pakaen. kreem ke saath garm sajaavat kee seva karen.