Curry Mushroom Recipe

Curry Mushroom Recipe

Here is a delicious, flavored mushroom recipe with capsicum. Learn how to make curry mushrooms.

material:

200 gms Mushrooms

1 capsicum (capsicum)

2 onion (pajaj)

4 tomatoes (tomatoes)

1 piece ginger (adrak)

5-6 garlic (lassul) buds

2 green chilies (green chillies)

1 teaspoon salt

1/2 teaspoon red chili powder (red chilli)

1 tsp Coriander Powder (Dhania)

1/4 tsp Turmeric Powder (Turmeric)

1/2 teaspoon masala mixture (Garam masala)

4 tablespoons clarified butter (ghee)

How To Make Karahi Mushrooms:

Mushrooms cut into slices.

Cut Capsicum in Cubes

Cut finely onions and tomatoes.

Grind ginger, garlic and green chillies.

Heat the pan in a pan and fry onion until it becomes pink.

Then fry the ginger paste for a minute.

Now add tomatoes and fry until the ghee separates.

Put salt, red chili powder, coriander and turmeric powder.

After adding 1/4 cup water, add mushrooms and boil.

Cook till mushrooms become soft.

Then cook the capsicum for 2-3 minutes and remove it from the flame.

Now sprinkle some spices mixture.

serve hot.