Mushroom corn masala recipe

Mushroom corn masala recipe

Here is a delicious, enticing recipe with mushrooms and corn. Learn how to make mushroom corn masala.

material:

250 gms mushrooms

150 grams of corn seed (maize)

1 capsicum (capsicum)

3 onions (pajaj)

250 gm tomato (tomatoes)

1 piece ginger (adrak)

2 green chilies (green chillies)

1 tablespoon coriander leaves (Dhania Patti)

1/2 lemon

1 garlic (garlic)

1 teaspoon red chili powder (red chilly)

salt to taste

1/2 cup clarified butter (ghee)

How To Make Mushroom Corn Spices:

Mecca 3-4 hours corn and then stress.

Boil them and then keep them aside.

Cut the mushrooms into four pieces.

Cut finely onions and cut ginger into thin long slices.

Cut green chilies to 2 extent.

Tomatoes cut into small pieces and capsicum in cubes.

Finely chop the coriander.

Grind garlic.

Heat the pan in a pan and fry onion until it becomes pink.

Then fry the garlic paste.

Then add tomatoes and red chili powder.

When it is cooked properly add mushrooms and corn seeds.

Salt and boil till mushrooms become soft.

Now add capsicum and lemon juice and fry for one minute and then remove it from the flame.

Garnish with ginger, green chili and coriander.

Serve it hot.